Cold Starters

 

Hummus* 8

Puréed chickpeas flavored with a hint of garlic, tahini, fresh lemon juice and olive oil.

 

Ezme* GF 8

Finely chopped tomatoes, onions and hot peppers and walnuts mixed in olive oil and herbs.

 

Babaganoush* GF 8

Smoked eggplant purée flavored with tahini, olive oil, and garlic.

 

Stuffed Grape Leaves* GF 10

Grape leaves stuffed with rice, pine nuts, raisins and flavorful herbs.

 

Tabuli* 8

Cracked wheat tossed with tomatoes, sweet onions, fresh peppers and parsley. Dressed with olive oil and lemon juice.

 

Eggplant with Sauce* GF 8

Cubes of lightly fried eggplant combined with fresh red peppers, onions and garlic in our housemade tomato sauce.

 

Pinto Beans* GF 8

Pinto beans with carrots, green peppers and diced potatoes, seasoned with a light tomato olive oil sauce.

 

Cacik* GF 8

A large side of our freshly made yogurt seasoned with minced cucumbers, dill and a touch of garlic.

 

Labne* GF 8

Thickened home-made yogurt with fresh dill, mint, garlic, and walnuts.

 

* Denotes Vegetarian Dishes

GF Denotes Gluten-Free Dishes

 

Appetizer Sampler*

Combination of Hummus, Babaganoush, Stuffed Grape Leaves, Ezme, Tabuli, Pinto Beans, Labne and Eggplant with sauce.

Small (serves 1-3 people) 20

Large (serves 3-5 people) 28

 

Hot Starters

 

Calamari 12

Fried rings of baby calamari lightly breaded with flour and served with our special tarator sauce.

 

Falafel* 10

Croquette of chickpeas flavored with garlic, parsley, and cilantro. Served with a special tahini sauce, hummus.

 

Sigara Borek* 10

Hot flaky phyllo pastries filled with feta cheese, fresh basil, dill, and parsley.

 

Sautéed Liver Cubes 12

Cubes of tender calf liver sautéed with assorted herbs and spices. Served with sweet red onions, topped with parsley and sumac.

 

Zucchini Pancake* 10

Mixture of zucchini, feta, dill, flour and eggs seasoned with spices and served with garlic yogurt.

 

* Denotes Vegetarian Dishes

 

Salads

Add grilled chicken, tilapia, gyro or falafel for 10

Add salmon for 12 Add feta cheese for 2

 

Shepherd Salad* GF Small 11 Large 16

Diced roma tomatoes, cucumbers, red onions, bell peppers and parsley. Tossed with red vinegar and olive oil.

 

Mixed Green Salad* GF 11

Fresh assorted field greens, crumbled feta cheese, and onions tossed with olive oil and fresh lemon juice.

 

Greek Salad* GF 12

Fresh seasonal lettuce with tomatoes, sweet onions, fresh peppers, sliced olives and feta cheese. Dressed with olive oil and fresh lemon juice.

 

Arugula Salad* GF 13

Arugula mixed with field greens, dried cranberries, walnuts and crumbled feta cheese. Dressed with olive oil and fresh orange juice.

 

Istanbul Salad* GF 13

Fresh seasonal lettuce with toasted almonds, dried apricots, dried cranberries and tomatoes. Dressed with honey mustard.

 

* Denotes Vegetarian Dishes

GF Denotes Gluten-Free Dishes

 

Soups

 

Lentil Soup 6

Red lentils combined with puréed garlic, celery, carrots, and onions.

 

Chicken Vegetable Soup 6

Diced chicken in a broth with carrots, garlic, and mushrooms.

 

Pizza & Pides

Available after 1pm

 

Lahmacun (Turkish-Style Pizza 3 pc) 20

Thin crust dough topped with ground lamb and chopped garden vegetables.

 

Cheese Pide* 18

House made flat bread topped with feta cheese, mozzarella, and fresh tomatoes.

 

Turkish Pepperoni Pide 18

House made flat bread topped with mozzarella and Turkish pepperoni.

 

Blacksea Pide 18

House made flat bread stuffed with mozzarella, onions, tomatoes, and ground lamb.

 

Gyro Pide 18

House made flat bread topped with mozzarella and gyro meat.

 

Spinach Pide 18

House made flat bread topped with mozzarella, fresh spinach, and tomatoes.

 

Chicken Pide 18

House made flat bread topped with mozzarella, tomatoes, mushrooms, and grilled chicken.

 

* Denotes Vegetarian Dishes

 

Kebabs

 

All items below are freshly prepared, grilled over an open flame, and served with rice and seasonal vegetables.

 

Shish Kebab GF 24

Tender cubes of lamb marinated in our special house sauce and chargrilled over open flame.

 

Köfte Kebab 22

Patties of freshly ground beef and lamb lightly seasoned and chargrilled over open flame.

 

Chicken Kebab GF 22

Cubes of chicken marinated in our special sauce and chargrilled over open flame.

 

Doner Kebab (Turkish-Style Gyro) GF 22

Hand carved marinated ground lamb and beef, grilled on a large vertical rotisserie.

 

Adana Kebab GF 22

Seasoned ground lamb flavored with crusted red peppers. Chargrilled on flat skewers over open flame.

 

Chicken Adana Kebab GF 22

Seasoned ground chicken flavored with crusted red peppers and chargrilled on flat skewers over open flame.

 

Steak Kebab GF 28

Tender cubes of steak marinated in our special house sauce and chargrilled over open flame.

 

Kebab Combinations GF 24

Choose any two half portions of our Kebabs except Mixed Grill and Lamb Chops.

 

Iskender Kebab 22

Slices of Doner Kebab over garlic toasted bread served with yogurt and tomato sauce.

 

Mixed Grill Kebab GF 34

Half portions of Chicken, Doner, Shish, and Adana Kebabs

 

Lamb Chops GF 30

Delicately marinated and chargrilled baby lamb chops topped with oregano leaves.

 

Family Plate

3-5 ppl. 120

6-8 ppl. 170

 

Kebab with Yogurt

All Kebabs can be served over garlic toasted bread with our house made yogurt and tomato sauce.

 

Wraps

 

All wraps are served with tomatoes, lettuce, red onions with our specialty sauce and French fries.

Lamb 17

Doner 17

Chicken 17

Falafel 16

 

Seafood Specialties

 

Grilled Whole Fish GF 26

Bronzini (Mediterranean Seabass) grilled over an open flame, served with mixed green salad – tossed with olive oil and lemon dressing.

 

Grilled Shrimp GF 25

Succulent jumbo shrimp, skewered and grilled with a garlic sauce. Served with rice pilaf and mixed green salad.

 

Sautéed Shrimp GF 25

Jumbo shrimp sautéed with garlic and mushrooms. The shrimp is topped with parsley, cream sauce and served with rice pilaf.

 

Shrimp Spinach Casserole GF 25

Jumbo shrimp baked with baby spinach and cream sauce, topped with mozzarella cheese and served with rice pilaf.

 

Fillet of Atlantic Salmon GF 22

Grilled fresh fillet of salmon topped with a feta dill sauce, served with mixed green salad and rice pilaf.

 

Fillet of Tilapia GF 20

Tilapia baked in homemade sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley, and dill. Served with mixed green salad and rice pilaf.

 

Swordfish Kebab GF 24

Marinated cubes of swordfish chargrilled on flat skewers over an open flame, served with mixed green salad and rice pilaf.

 

House Specialties

 

Karniyarik (Stuffed Eggplant) 20

Oven-roasted eggplant stuffed with seasoned ground beef and lamb with chopped tomatoes, green peppers and herbs. Served with rice.

 

Moussaka 20

Oven-baked tender minced beef and lamb layered between slices of eggplant, topped with a béchamel sauce. Finished with mozzarella cheese, fresh tomato sauce. Served with rice.

 

Doner Special 20

Mashed smoked eggplant topped with thinly sliced doner kebab and served with fresh tomato sauce.

 

Chicken Delight 20

Mashed smoked eggplant topped with chicken, served with tomato sauce.

 

Lahana Sarma (Stuffed Cabbage) 20

Cabbage leaves stuffed with rice, ground lamb and beef, mixed with herbs. Served with fresh tomato sauce and yogurt.

 

Sultans Favorite 20

Mashed smoked eggplant topped with marinated lamb and served with fresh tomato sauce.

 

Shepherd Casserole GF 22

Lamb sautéed with garlic, onions, mushrooms, peppers, tomatoes and special herbs. Served with rice.

 

Chicken Sauté 20

Cubes of chicken sautéed with tomatoes, onions, garlic, red and green peppers. Served with rice.

 

Lamb Sauté 22

Cubes of lamb sautéed with tomatoes, onions, garlic, red and green peppers. Served with rice.

 

Steak Sauté 22 

Cubes of steak sautéed with tomatoes, onions, garlic, red and green peppers. Served with rice.

 

Chicken Curry GF 20

Cubes of chicken sautéed with mushroom in curry sauce and served with rice.

 

Vegetarian Selections

 

Okra Stew 18

Fresh okra cooked with onions and garlic in a fresh tomato sauce. Served with rice.

 

Vegetable Moussaka 18

Layer of eggplant, potato, carrot, zucchini, red and green pepper, and onion. Topped with a bechamel sauce and finished with mozzarella cheese and fresh tomato sauce. Served with rice.

 

Mixed Vegetables Grill GF 18

Grilled sweet peppers, eggplant, zucchini, tomatoes, mushrooms and onions. Served with rice with your choice of tomato sauce or yogurt.

 

Vegetable Stew 18

Assorted fresh garden vegetables cooked in a fresh tomato sauce and served with rice.

 

* Denotes Vegetarian Dishes

GF Denotes Gluten-Free Dishes

 

Weekend Special

Lamb Shank GF24

Baby lamb shank delicately seasoned. Wrapped with eggplant and baked in its own juice. Served over potatoes, carrots, celery and a side of rice.

 

Sides

French Fries 5

Rice 4

Fresh Seasonal Vegetables 4

Sautéed Spinach 5

 

Beverages

Coca-Cola Products 3

Iced Tea 3

Perrier 3

Bottled Water 1

Coffee 3

Juices 3

 

Traditional Drinks

Turkish Tea (Free refills) 3

Apple Tea (Free refills) 3

Turkish Coffee 4

Ayran (Yogurt Beverage) 4